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Cocktail wants more celebration

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In the year 1772 she writes: I had my HEDDUS roll on, aunt Storer said it ought to be made less, Aunt Deming said it ought not to be made at all

Prep Time: 10 minutes Total Time: 10 minutes Category: Dressing Method: No Cook Cuisine: American Diet: Gluten Free Ingredients 1 cup mayo 3 tablespoons finely diced dill pickles 2 tablespoons coconut aminos 2 tablespoons tomato paste 1 tablespoon dried minced onion, or 2 tablespoons finely diced white onion 1 teaspoon dried parsley 1/2 teaspoon garlic powder Salt and black pepper to taste Optional: 1 teaspoon apple cider vinegar, 1-2 dashes of hot sauce Instructions Combine all of the ingredients into a bowl and whisk well to fully incorporate everything together Taste and add salt and pepper as needed (start with 1/2 teaspoon salt, 1/4 teaspoon black pepper), add any optional ingredients if desired Store in an air-tight container in the refrigerator for up to 7 days This Whole30 thousand island dressing post may contain some links that are affiliate links, though products are ones I use personally and recommend