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Toasted sesame oil + neutral oil : Every vinaigrette needs a fat source to emulsify (and to taste good), and here I use a mix of a neutral-flavored oil and toasted sesame oil

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Recipe information Total Time 30 minutes, plus chilling Ingredients 1 bunch broccoli (about 1 1/2 pounds), stems peeled, heads coarsely chopped 2 medium carrots (about 3 ounces), peeled 1/3 cup white miso paste 1/2 teaspoon finely grated orange zest 1/4 cup fresh orange juice 2 tablespoons finely grated peeled ginger 2 tablespoons unseasoned rice vinegar 1 tablespoon toasted sesame oil 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1/4 cup chopped fresh Thai or regular basil 2 scallions, trimmed, thinly sliced 1/4 cup unsweetened coconut flakes, toasted, coarsely chopped Preparation Step 1 Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate broccoli stems and carrots into a large bowl

Top with small-chopped broccoli florets

Hair and makeup also play a big part

No matter the design you are guaranteed to look chic, and feel comfortable